What Are The Most Common Methods Used to Pack Chocolates?
In the confectionery industry, packaging is critical to the sale of products. As a popular sweet, the way chocolate is packaged not only affects the appearance of the product, but also has a direct bearing on its freshness and market competitiveness. But what are the most common methods used to pack chocolates? Of the many ways to package chocolate, the most common is pillow type wrapping, and this process is often done by automatic packaging machines.
Pillow type packaging: Simple and efficient packaging
Pillow type is a simple and efficient method of packaging chocolate. It uses a piece of film or foil to wrap the chocolate to form a pillow type shape, and then seals the package with a heat seal or other closure. This type of packaging is suitable for chocolates of various shapes, such as flat, square or spherical.
The advantages of pillow type packaging are:
Strong freshness preservation: Pillow type packaging can effectively protect chocolate from external moisture, oxygen and other contaminants, prolonging the shelf life...








