
Which Packaging Material Is Suitable for Frozen Food?
Which packaging material is suitable for frozen food? Flexible packaging materials used in frozen food are mainly divided into three categories:
Single-layer packaging film, such as PE bags, have relatively poor barrier effect and are commonly used in vegetable packaging.Composite soft plastic packaging film, which uses adhesive to bond two or more layers of plastic film materials together, such as OPP/LLDPE, NY/LLDPE, etc., with relatively good moisture resistance, cold resistance and puncture resistance.Multi-layer co-extruded soft plastic packaging film, which melt-extrudes raw materials with different functions such as PA, PE, PP, PET, EVOH, etc.
With the continuous advancement of science and technology, new materials are emerging one after another, and edible packaging materials are one of the representatives. It is based on biodegradable polysaccharides, proteins or lipids. By means of wrapping, dipping, coating or spraying, a protective film is formed on the surface of frozen food using natural edible substances as raw materials and formed through intermolecular interactions to control moisture transfer and oxygen...